Stroopwafel brownie BATCH

These stroopwafel brownies consist of a classic fudgy brownie base, topped with a thick layer of caramel, finished with a layer of dark chocolate and mini stroopwafel cookies. 

Weight: approx. 125g x 16 brownies = 2kg 

Serving instructions: best stored in the fridge, then consume cold or at room temperature. Best consumed within 5 days, suitable for freezing.

Ingredients: sugar, butter (milk), condensed milk, dark chocolate (soya), stroopwafels, plain flour (wheat, gluten), egg, oil, cocoa, cornstarch, vanilla extract, bicarbonate of soda, salt

Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.