Strawberry Cake Cookie Batch

8 soft vanilla cookies stuffed with a thick strawberry filling, topped with classic vanilla buttercream and freeze dried raspberries 

Weight: approx. 120g each, 8 cookies, 960g total 

Serving instructions: best stored in the fridge, then consume cold, warm or at room temperature. Best consumed within 5 days, suitable for freezing.

Ingredients: sugar, butter (milk), plain flour (wheat, gluten), strawberry jam, egg, cornflour, vanilla extract, milk, freeze dried raspberries, bicarbonate of soda, cream of tartar, bicarbonate of soda

Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.