Oreo Shortbread Batch

*NEW PICTURES TO COME! THE SILLY BAKER (me) MANAGED TO DELETE THEM 😭*

12 crumbly buttery shortbreads stuffed with milk chocolate chips, dark chocolate chips and Oreo chocolate, topped with a layer of milk chocolate and Oreo bites, and finished off with a layer of Oreo’s. 

Weight: approx. 120g each, 12 shortbreads, 1.44 kg total 

Serving instructions: best stored in the fridge, then consume cold, warm or at room temperature. Best consumed within 5 days, suitable for freezing.

Ingredients: plain flour (wheat, gluten), sugar, butter (milk), milk chocolate chips (soya), dark chocolate chips, Oreo chocolate, oreos, milk chocolate, Oreo bites 

Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.