Red velvet muffin BATCH

These jumbo-sized muffins have all the flavours of a red velvet cake, without the food colouring. A moist cocoa vanilla muffin packed with white chocolate chunks - you can’t really go wrong here!

Weight: 10 muffins, 140g each, 1.4 kg total

Serving instructions: best stored in the fridge, then microwave for 40s before enjoying! Best consumed within 5 days, suitable for freezing.

Ingredients: white chocolate chips (milk, soy), plain flour (wheat, gluten), milk, granulated sugar, yoghurt (milk), vegetable oil, egg, butter (milk), cocoa powder, vanilla, baking powder, bicarbonate of soda, salt 

Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.