Lemon Roll BATCH

9 swirled lemon rolls stuffed with a lemon sugar filling, and topped with sweet lemon butter, these tangy delights make a perfect summery snack or dessert.

Weight: 90g each, 9 rolls, 810g total 

Serving instructions: best stored in the fridge, then consume cold or microwave for 40-60s before enjoying for a warm, bakery style roll! Best consumed within 5 days, suitable for freezing.

Ingredients: flour (gluten, wheat), butter (milk), sugar, milk, lemon zest, lemon juice, egg, yeast, vanilla extract, cream of tartar

Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.