16 brownies: fudgy in the middle and crispy on the outside, stuffed full with white chocolate chips and topped with milk chocolate and a handmade white chocolate ghost with edible pen features (note: I am new to practicing chocolate work so ghosts may appear slightly… drunk).
Weight: Approx 115g each, 16 brownies, 1.84 kg total
Serving instructions: best stored in the fridge, then consume cold, warm or at room temperature. Best consumed within 5 days, suitable for freezing.
Ingredients: sugar, milk chocolate, white chocolate chips, egg, vegetable oil, butter (milk), white chocolate, cocoa powder, flour (gluten), cornflour, vanilla, salt, bicarbonate of soda, edible pen
Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.
