A batch of 16 slices containing a crunchy milk chocolate chip cookie base, followed by a layer of fudgy white chocolate chip brownie, topped with a layer of chocolate hazelnut spread mixed with dark chocolate.
Weight: approx. 150g x 16 pieces = 2.4kg
Serving instructions: best stored in the fridge, then consume cold, warm or at room temperature. Best consumed within 5 days, suitable for freezing.
Ingredients: sugar, butter (milk), plain flour (wheat, gluten), dark chocolate, chocolate hazelnut spread (nuts), milk chocolate, white chocolate, vegetable oil, cocoa powder, egg, cornstarch, milk, vanilla extract, salt, bicarbonate of soda, baking powder, cream of tartar
Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.
