These savoury cheesy garlic buns are stuffed with mozzarella and cheddar, topped with a rich herby garlic butter.
Batch of 10 buns
Weight: 100g x 10 = 1kg
Serving instructions: best stored in the fridge, then airfry for 5-7 minutes or microwave for 40-60s before enjoying for a warm, bakery style bun! Best consumed within 5 days, suitable for freezing.
Ingredients: flour (wheat), milk, butter, egg, cheddar cheese, mozzarella cheese, garlic purée, granulated sugar, milk powder (milk), yeast, chives, parsley, salt
Please note: due to the nature of my home kitchen, trace elements of all allergens including gluten, eggs, milk, lupin, mustards, nuts, peanuts, sesame, soya and sulphites may be present in my bakes, even though every effort is made to maintain a clean environment.
