I am OBSESSED with these muffins at the moment- they’re spiced, full of chocolate and slightly tangy freeze dried strawberries.
I make 10 muffins with this recipe, you can make however many you want! 💜
Ingredients:
- 375g plain flour
- 3 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp allspice
- 70g melted butter
- 80ml vegetable oil
- 200g granulated sugar
- 2 eggs
- 80g plain Greek yoghurt
- 240ml semi skimmed milk
- 2 tsp vanilla essence
- 200g white chocolate chips
- 15g freeze dried strawberries
- 100g granola
Method:
1. Preheat your oven to 180C and line muffin tins with 10 cases.
2. In a large bowl, combine flour, baking powder, bicarbonate of soda, salt, cinnamon, allspice and chocolate chips. We add the choc chips now to make sure they are coated in flour so they won’t sink!
3. Add your butter, oil, eggs, yoghurt, milk, vanilla and freeze dried strawberries, beating well as you add each ingredient.
4. Spread your batter evenly between the muffin cases, then sprinkle over your granola. Bake for 25-30 minutes until a toothpick/ skewer comes out clean or with only a few dense crumbs attached.
5. Let cool for 10 minutes before removing from the muffin trays. Enjoy!
If you try this recipe, please feel free to send me your baking pics and feedback via social media @sliceoflife Izzy 💜🥰 Happy baking!