Crunchie Cookies

Crunchie Cookies

These cookies are absolutely stuffed with chopped Crunchie chocolate, milk chocolate chips and dark chocolate chips, topped with milk chocolate and Crunchie rocks. 

Ingredients (9 cookies): 

For the cookies:

  • 125g salted butter 
  • 75g granulated sugar 
  • 75g dark brown soft sugar 
  • 1 egg 
  • 2 tsp vanilla essence
  • 1 tbsp milk 
  • 230g plain flour 
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp cream of tartar 
  • 1/2 tsp bicarbonate of soda 
  • 100g milk chocolate chips 
  • 100g dark chocolate chips 
  • A 4-pack of Crunchie bars (chopped up)
For the topping:
  • 100g milk chocolate 
  • 1 bag of Crunchie Rocks 
Method:

1. Preparation: brown your butter in a medium sized saucepan and let cool. 

2. Make the cookies: beat together butter, sugars, egg, vanilla and milk until combined. Fold in the flour, bicarbonate of soda, cream of tartar and baking powder until a smooth and dense batter forms. Gently combine in your chocolate chips and Crunchie chocolate. Put the mixture into a tub and refrigerate for 1 hour. Preheat your oven to 180C. Divide the cookies into 9 balls. Bake the cookies for 9 minutes until cooked (the cookies will be golden on the edges but just cooked in the middle).

3. Melt your milk chocolate and pipe over the top of the cookie, i like to do a little squiggle! Push a Crunchie rock into the chocolate of each cookie and smash up the remaining Crunchie rocks. Sprinkle them over the melted chocolate on the top of the cookie.  

3. Place in the fridge for at least 3 hours to set and enjoy!

Tips: I like to store my cookies in the refrigerator and at room temperature or warm. If refrigerated, these taste best when consumed within 5 days.

If you give my recipe a try, please consider leaving me some feedback or sending me a picture of your bake! You can contact me @sliceoflifeizzy on instagram and Snapchat.

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